Chefs Selection set menu
Chefs Selection price table
3 course |
100 PAX |
$72.00 per person |
2 course |
100 PAX |
$56.00 per person |
3 course |
80 PAX |
$72.00 per person |
2 course |
80 PAX |
$56.00 per person |
3 course |
60 PAX |
$75.00 per person |
2 course |
60 PAX |
$65.00 per person |
3 course |
40 PAX |
$80.00 per person |
2 course |
40 PAX |
$68.00 per person |
Entrée Selections
~Smoked Boned Quail with Orange Glaze served on an Oriental Coleslaw
~Pecan Duck salad
~Asian Chicken Salad with Vermicelli Noodles, Wild Salad, Coriander & Bean Sprouts
~Moreton Bay Bug Tails with Champagne Voluté
~Smoked Salmon Rose with Avocado & Baby Caper Salsa & Preserved Lemon
~Lamb Fillets with Baby Spinach, Fetta, Olives & Roasted Pumpkin
~Half Dozen Oysters Served on a Bed of Wild Salad with Cocktail Sauce & Lemon
Main Course Selections
~Vegetarian Cannelloni
~Chicken Breast seasoned with Mushrooms, Prawns & Prosciutto served over Truffle Infused Mash
~Braised Flinders Island Rump with Roasted Shallots
~Slow Braised Lamb Shanks, Balsamic & Rosemary Risotto, Baby Carrots, Broccolini & Red Wine Jus
~Char Grilled Eye Fillet Medallions with Wild Mushroom Ragout
~Roasted Peppered Eye Fillet of Beef with Béarnaise Sauce
~Oven Baked Blue Eye trevalla with Lime & Dill Hollandaise
~Pesto & Semi-dried Tomato Seasoned Turkey Breast with Rosemary Jus
Dessert Selections
~Lemon & Lime Tart, Raspberry Compote & King Island Cream
~Chocolate Brulee with Toasted Almonds & Double cream
~Vanilla Pannacotta with Fresh Berries & Double Cream
~Fresh Fruit Pavlova with Passionfruit & King Island Cream
~Blueberry & Almond Tart, Mixed Berry Compote & Double Cream
~Pear & Ricotta Tart with Almond Praline & Double Cream
~Baked Raspberry Cheesecake with Fresh Berries & Double Cream
Tea & coffee station
Optional extra $5.00 for a choice per course.