Buffet
Buffet price table
3 course |
100 PAX |
$66.00 per person |
2 course |
100 PAX |
$56.00 per person |
3 course |
80 PAX |
$66.00 per person |
2 course |
80 PAX |
$56.00 per person |
3 course |
60 PAX |
$74.00 per person |
2 course |
60 PAX |
$65.00 per person |
3 course |
40 PAX |
$82.00 per person |
2 course |
40 PAX |
$72.00 per person |
Soups
(select 2 – served as alternative service)
~Pumpkin and sweet potato
~Chicken Chilli and Lime
~Potato and Leek
~Chicken and Corn
(Served with fresh crusty bread)
Entrees
(Select 2 – served alternative service)
~Cajun Chicken on Mediterranean salad and dressed with garlic aioli
~Seafood salad with avocado on a bed of lettuce tossed through a lemon pepper mayonnaise.
~Marinated lamb fillets on a salad of mescalin lettuce, Spanish onion, olives, orange segments and fresh mint and coriander.
~Thai Fish cakes with sweet chilli lime dipping sauce
~Asian Beef Salad Served with Lemongrass & Coconut Dressing
~Tasmanian Salmon Nicoise Salad
~Roasted Vegetable Tartlet, Herb Salad & Walnut Vinaigrette
~Classic Caesar Salad with Crispy Pancetta & Garlic Croutons, Shaved Parmesan & Quail Egg
~Grilled Tiger Prawns, Mediterranean Potato Salad, Gazpacho sauce & red capsicum oil
Main Course Buffet includes:
Choice of 2 meats (pork, chicken, lamb or beef) Roast potato and a medley roasted root vegetables, assorted bread, gravy and condiments
Salads:
~Caesar
~German potato
Assortment of fresh breads
Dessert Selection
(Select 2 – served alternative service)
~Lindt Chocolate layered Tart with vanilla bean cream & fresh strawberries
~Lemon & Lime tart served with fresh Berries & Almond Praline
~Vanilla Panna-Cotta served with fresh Berries & king island cream
~Apple & Blueberry Strudel served with brandy custard
~Tiramisu Served with Fresh Berries
~Summer pudding served with a Passion fruit coulis & king island cream
Tea and Coffee included with 2 and 3 course Buffet Menus.